The Spanish-American chef who brought tapas to America and then decided feeding the world was more important than Michelin stars. José Andrés is a James Beard Award-winning restaurateur and the founder of World Central Kitchen, a non-profit that shows up with hot meals wherever disaster strikes. Named one of Time magazine's "100 Most Influential People" twice and awarded the National Humanities Medal, he's proved that a chef can change policy, feed millions, and still run an empire of restaurants.